Assumptions about pizza have led us to assume it must feature lashings of mozzarella - so the fact that Gigi offers vegan goodness sans cheese may come as something of a shock!

Newtown's pizza mecca delivers on simplicity with delicious dishes made with sustainably-sourced Australian ingredients sourced locally. Enjoy classic margherita or indulge in their full-flavor Calabrese which features hot salami and black olives!

Lucio

If you're serious about pizza, nothing beats an authentic Italian pizzeria for serving quality slices. These places specialize in crafting authentic Italian flavors into delicious best pizza Sydney slices that satisfy everyone's cravings - through skill, authenticity or offering a carefully curated menu.

Ricardo Tedesco has made pizza his focus at his Inner West establishment on Emore Road, taking apart its doors to fit an imported Italian woodfire oven weighing three and a half tonnes into an open concrete space. The result? A smoky hotspot offering Neapolitan-style pies, pasta and antipasti dishes alike with equal flair.

This Sydney branch of an iconic Melbourne restaurant serves sourdough crusts proven for four days that are crisp and light, then topped with artisan ingredients like garlic honey, fior di latte cheese and sheep's milk pecorino. Their menu changes every week while their wine list boasts mortadella, wagyu bresaola, chorizo and Parma prosciutto as cured meat offerings.

Pizzeria Rosso

Near Gladesville, this restaurant provides delicious Italian food and beverages. Their classic Caesar salad will surely please your palette, while their Margherita pizza remains popular with fans of Italian food alike. Their CBF pizza will certainly satisfy meat enthusiasts!

Pizza sydney Australia bianca, unlike its American counterpart, is a Roman flatbread made of wet dough that undergoes long bulk fermentation to form soft puffy bread covered with olive oil and sprinkles of salt, finishing off the meal perfectly when finished with delicious black olives and irresistible feta cheese.

The owner of this pizza restaurant Sydney has visited Italy several times and is passionate about authentic Italian cuisine, so he sought to bring this experience back with him when opening his restaurant. Through hard work and determination he hopes that people discover its beauty through authentic Italian dining experiences.

Antico

Since 2009, Newtown favorite Giovanni di Palma's has become an undisputed cultural landmark with their pizza. Classically trained baker Giovanni has maintained their commitment to quality by using only premium Italian ingredients such as San Marzano tomato sauce and buffalo mozzarella for his creations. For insights on pizza sydney , click here or browse around this web-site .

Dine on an elegant yet simple menu featuring wood-fired chorizo with rocket, Parmesan cheese, balsamic vinaigrette; funghi misti with sauteed mushrooms, garlic, thyme and Parmesan; and peri peri chicken featuring mozzarella, capsicums, oregano and chilli in a spicy peri peri sauce. Finish your meal off right by trying our house-made pastiera - an iconic Southern Italian dessert featuring ricotta cheese combined with orange slices and imploded grains of wheat to form a soft texture - an unforgettable culinary treat! Click here or go to our official site to discover best pizza sydney city .

The space features brightly tiled floors, mahogany table settings and artistically weathered white walls - the ideal combination for enjoying a meal of delicious pie while relaxing. Bring friends or make plans to meet someone special here - takeaway orders are also available if time is pressing!

Gigi

Take in beach vibes at Coogee Pavilion with seafood-heavy Mediterranean fare and wood-fired pizza served up sustainably and ethically, featuring fresh local produce alongside key Italian ingredients imported into their menu.

Newtown's longtime favourite pizza spot, Diavola Pizza in Newtown is an Associazione Verace Pizza Napoletana (AVPN) member and their pizzas reflect true Neapolitan cuisine, such as their legendary Diavola pie with beyond sausage, chilli flakes and garlic sauteed broccoli, tree nut ricotta cheese and mozzarisella on it!

Retro hole-in-the-wall restaurant featuring Neapolitan pizza at its core. Offering classics as well as some unexpected options - like their signature smoked pork belly porchetta roll and Uncle Charlie (48 hour fermented sourdough base with spicy 'nduja, mozzarella, ricotta and honey); homemade pastas can also be found along with carafes of natural wine!